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red wine - France

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Baron De Richard Cabernet Sauvignon 2005

Baron De Richard Cabernet Sauvignon 2005 (vin de pays)
(Red Wine 75cl)

12.5% Alcohol
Product of France


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Style: Ripening varietal with small, very dark berries producing a wine of intense colour with blackcurrant and bell-pepper aromas.

Serve: Poultry, red and white meats grilled or in a sauce, pasta, mature cheeses.

Grapes: Carbernet Sauvignon 100%

Source: The Languedoc-Roussillon vineyards are spread out across the whole of the part of the south of France that is known as ˇ°le Midiˇ±

Storage: It is best drunk from 1 to 3 years old.

Baron De Richard Merlot 2005

Baron De Richard Merlot 2005 (vin de pays)
(Red Wine 75cl)

12.5% Alcohol
Product of France


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Style: Deep ruby red with violet tints. With a plumy berry-like fruit on the nose and attractively soft flavours on the palate.

Style: Cold cuts, pasta, all poultry, pork, veal and beef dishes, cheese.

Grapes: Merlot

Source: The Languedoc-Roussillon vineyards are spread out across the whole of the part of the south of France that is known as ˇ°le Midiˇ±

Storage: Merlot is at its best at 1 or 2 years old.

Chateau Charrier 2002

Chateau Charrier 2002
(Red Wine - 75cl)

 

Garnet-red with ripe fruit aroma


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English Description:
This wine, made from grapes produced on renowned land is garnet- red in color and has an aroma of ripe fruit. It is a great company with red and white meat, poultry as well as cheese. Avoid raw vegetables and vinegar dishes. To air, bring out 1 hour in advance. Serve at 16ˇăC - 18ˇăC.

 

Rich, but not too acidic, it is pleasant to drink, and when age slip in, it should be kept away from light and air bubble at a temperature of about 12ˇăC, for 3 to 5 years.

 

French Description:
Ce vin, issu de c¨¦pages nobles, produit sur un terroir de grande renomm¨¦e, de couleur grenat et au nez de fruits bien m?rs, accompagera avec bonheur, viandes rouges et blanches, volailles, gibiers et fromages. Evitez crudit¨¦s et plats vinaigr¨¦s. Pour lˇŻa¨¦rer, d¨¦bouchez-le l heure ¨¤ lˇŻavance. Servez-le ¨¤ une temp¨¦rature de 16ˇă ¨¤ 18ˇă.

 

Riche, mais point trop tannique, il est agr¨¦able ¨¤ boire d¨¨s maintenant, et vieillira couch¨¦, ¨¤ lˇŻabri de la lumi¨¨re et des courants dˇŻair, ¨¤ une temp¨¦rature de 12ˇă environ, pendant 3 ¨¤ 5 ans.

Chateau De Sanse Bordeaux Superieur 2003

Chateau De Sanse Bordeaux Superieur 2003
(Red Wine 75cl)

13% Alcohol
Product of France


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English Description
This wine, made from grapes produced on renowned land is garnet-red in color and has an aroma of ripe fruit. Accompany it with Bonheur, red and white meat, poultry, game and cheeses. Avoid raw vegetables and vinegar dishes. To air, bring out 1 hour in advance. Serve at temperature of 16ˇăC - 18ˇăC.

Rich, but not too tannic, it is pleasant to drink now, and when age slip in, it should be kept away from light and air bubble at a temperature of about 12ˇăC, for 3 to 5 years.

French Description
Edifice du XVI¨¨me si¨¨cle agrandi au XIX¨¨me si¨¨cle, le chateau a subi des vicissitudes diverse jusquˇ®¨¤ ce que, en 1976, Monsieur DESON rach¨¨te les vignes sˇ®y rattachant et que, en 1998, Patricia et Marc TYLER, un couple dˇ®Ecossais, entreprennent la restairation du batiment piur le transformer en hotel.

Les vignes sˇ®¨¦tendent tout autour, sur un coteau argilo-calaire de tr¨¨s bonne exposition, sur une surface de 26 hectares, produisant 1000 hectolitres de Rouge et 500 de Blanc, sur la commune de Sainte-Radegonde.

Issu de c¨¦pages nobles, produit sur un terroir de grande renomm¨¦e, de couleur grenat et au nez de fruits bien m?rs, il accompagnera avec Bonheur, viands rouges et blanches, volailles, gibiers et fromages. Evitez crudit¨¦s et plats vinaigr¨¦s.

Pour lˇ®a¨¦rer, d¨¦bouchez-le 1 heure ¨¤ lˇ®avance. Servez-le ¨¤ une temperature de 16ˇă ¨¤ 18ˇă.

Riche, mais point trop tannique, il est agreeable ¨¤ boire d¨¨s maintenant, et vieillira, couch¨¦, ¨¤ lˇ®abri de la lumi¨¨re et des courants dˇ®air, ¨¤ une temperature de 12ˇă environ, pendant 3 ¨¤ 5 ans.

Chateau Gauvry Bordeaux 2001

Chateau Gauvry Bordeaux 2001
(Red Wine 75cl)

12% Alcohol
Product of France


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Located in the heart of the famous vineyard of Bordeaux, the chateau Gauvry produces a very fruitywine, garnet-red colour, with a nose of herbal notes. And nice tannins.

Enjoyable throughout the meal. Ideal partner for red meats, poultry, cheese and certain grilled fish dishes or fish in a sauce.

Better served at room temperature 16 - 18ˇăC

Contain Sulphites.

Chateau Haut Mouleyres 2002              Bordeaux

Chateau Haut Mouleyres 2002
(Red Wine - 75cl)

 

12% Alcohol
Expressive fresh red fruit aroma completes the taste


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English Description:
The expressive fresh red fruit aroma completes the taste of the wine and is the ideal companion of grilled red meat. Best consumed at 18ˇăC.

 

French Description:
Rouge rubis, nez expressif de fruits rouges frais, finale tout en rondeur. s'accordera avec une viande rouge grill¨¦e, ¨¤ consommer ¨¤ 18ˇă.

Chateau Jean De Bertrand 2004            Bordeaux

Chateau Jean De Bertrand Bordeaux 2006
(Red Wine - 75cl)

 

12% Alcohol
Garnet-red with ripe fruit aroma


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English Description:
This wine, made from grapes produced on renowned land is garnet- red in color and has an aroma of ripe fruit. It is a great company with red and white meat, poultry as well as cheese. Avoid raw vegetables and vinegar dishes. To air, bring out 1 hour in advance. Serve at 16ˇăC - 18ˇăC.

 

Rich, but not too acidic, it is pleasant to drink, and when age slip in, it should be kept away from light and air bubble at a temperature of about 12ˇăC, for 3 to 5 years.

 

The crystalline deposit which can appear on the interior walls of the bottle or the stopper remains a natural phenomenon of the evolution of the wine. This deposit by no means deteriorates gustatory qualities and the conservation of this authentic vintage.

 

French Description:
Ce vin, issu de c¨¦pages nobles, produit sur un terroir de grande renomm¨¦e, de couleur grenat et au nez de fruits bien m?rs, accompagera avec bonheur, viandes rouges et blanches, volailles, gibiers et fromages. Evitez crudit¨¦s et plats vinaigr¨¦s. Pour lˇŻa¨¦rer, d¨¦bouchez-le l heure ¨¤ lˇŻavance. Servez-le ¨¤ une temp¨¦rature de 16ˇă ¨¤ 18ˇă.

 

Riche, mais point trop tannique, il est agr¨¦able ¨¤ boire d¨¨s maintenant, et vieillira couch¨¦, ¨¤ lˇŻabri de la lumi¨¨re et des courants dˇŻair, ¨¤ une temp¨¦rature de 12ˇă environ, pendant 3 ¨¤ 5 ans.

 

Le d¨¦p?t cristallin qui peut appara?tre sur les parois int¨¦rieures de la bouteille ou sur le bouchon demeure un ph¨¦nom¨¨ne natural de lˇŻ¨¦volution du vin. Ce d¨¦p?t nˇŻalt¨¨re nullement les qualit¨¦s gustatives et la conservation de ce cru authentique.

Chateau Le Petit Chaban 2003             Bordeaux

Chateau Le Petit Chaban
(Red Wine - 75cl)

 

12.5% Alcohol
The original pleasant blend.


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English Description:
A pleasant Bordeaux for each day that combines well with red and white meat, cheese and various sausages and meats. This original Bordeaux is made from cabernet sauvignon, cabernet franc and merlot. Serve at temperature 16ˇăC to 18ˇăC.

 

French Description:
Een aangename Bordeaux voor elke dag die goed combineert met rood en wit vlees, kaas en verschillende worstsoorten. Het origineel, bordeaux dus, gemaakt van cabernet sauvignon, cabernet franc en merlot (en soms nog wat malbec en petit verdot) is soms ook nog niet zo gek. Serveertemperatuur 16ˇăC tot 18ˇăC.

Chateau Madame 2001 Bordeaux

Chateau Madame 2001 Bordeaux
(Red Wine - 75cl)

 

12% Alcohol
Garnet-red with ripe fruit aroma

 


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English Description:
This wine, made from grapes produced on renowned land is garnet- red in color and has an aroma of ripe fruit. It is a great company with red and white meat, poultry as well as cheese. Avoid raw vegetables and vinegar dishes. To air, bring out 1 hour in advance. Serve at 16ˇăC - 18ˇăC.

 

Rich, but not too acidic, it is pleasant to drink, and when age slip in, it should be kept away from light and air bubble at a temperature of about 12ˇăC, for 3 to 5 years.

 

The crystalline deposit which can appear on the interior walls of the bottle or the stopper remains a natural phenomenon of the evolution of the wine. This deposit by no means deteriorates gustatory qualities and the conservation of this authentic vintage.

 

French Description:
Ce vin, issu de c¨¦pages nobles, produit sur un terroir de grande renomm¨¦e, de couleur grenat et au nez de fruits bien m?rs, accompagera avec bonheur, viandes rouges et blanches, volailles, gibiers et fromages. Evitez crudit¨¦s et plats vinaigr¨¦s. Pour lˇŻa¨¦rer, d¨¦bouchez-le l heure ¨¤ lˇŻavance. Servez-le ¨¤ une temp¨¦rature de 16ˇă ¨¤ 18ˇă.

 

Riche, mais point trop tannique, il est agr¨¦able ¨¤ boire d¨¨s maintenant, et vieillira couch¨¦, ¨¤ lˇŻabri de la lumi¨¨re et des courants dˇŻair, ¨¤ une temp¨¦rature de 12ˇă environ, pendant 3 ¨¤ 5 ans.

 

Le d¨¦p?t cristallin qui peut appara?tre sur les parois int¨¦rieures de la bouteille ou sur le bouchon demeure un ph¨¦nom¨¨ne natural de lˇŻ¨¦volution du vin. Ce d¨¦p?t nˇŻalt¨¨re nullement les qualit¨¦s gustatives et la conservation de ce cru authentique.

Chateau Manoir La Boire Bordeaux Superieur 2003

Chateau Manoir La Boire Bordeaux Superieur 2003
(Red Wine 75cl)

13.5% Alcohol
Product of France


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English Description
This wine has a deep purple color and subtle ripe fruit aroma. Serve at a temperature of 16ˇă with game, red meats and cheeses.

The crystalline deposit which can appear on the interior walls of the bottle or the stopper remains a natural phenomenon of the evolution of the wine. This deposit by no means deteriorates gustatory qualities and the conservation of this authentic vintage.

French Description
Situ¨¦ dans la charmante region du pays de lˇ®Entre-deux-Mers, sur la commune de Pujols, le vignoble sˇ®¨¦tend sur 7 ha. Soumis ¨¤ des conditions de production et dˇ®elaboration tr¨¨s strictes et apr¨¨s un ¨¦levage de 12 mois, le Chateau Manoir La borie est un vin ¨¤ la structure solide mais fine.

La robe est profonde, de couleur pourpre, le nez est subtil avec des notes de fruits rouges bien m?rs, la bouche est savoureuse, bien charpent¨¦e, avec une belle longueur. SˇŻ il m¨¦rite dˇ®attendre pour sˇŻ exprimer encore mieux, les impatients pourront d¨¦j¨¤ lˇ®inviter sur les gibiers, viands rouges et fromages.

A d¨¦guster ¨¤ 16ˇă. Conseil de garde: 5 ¨¤ 7 ans.

Le dep?t cristallin qui peut appara?tre sur les parois int¨¦rieures de la bouteille ou sur le bouchon, demeure un ph¨¦nom¨¨na naturel de lˇ®¨¦volution du vin. Ce depot nˇ®alt¨¨re nullement les qualiti¨¦s gustatives et la conservation de ce cru authentique.

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